Tropical Smoothie Bowl

Recipe by Andros Gourmand & Végétal

8 min

0 min

2 pers

Recipe uses


  • 2 pots of Andros Peach Yoghurt
  • ½ Mango
  • Pinapple wedges
  • Passion Fruit Juice (50g)
  • 1 Banana
  • 1 Kiwi
  • To decorate: coconut flakes, extra fruit, granola, lime zest (optional)


  • 1.Blend together the peach yoghurt, mango, pineapple and passion fruit juice.
  • 2.Pour into a bowl and then decorate with whatever takes your fancy!
  • 3.We love ours with kiwi, granola and coconut flakes.
  • 4.Serve chilled.


For a thicker consistency, freeze mango and pineapple prior to blending.