Andros have selected the finest ingredients, including creamy yet low fat coconut and almond milk, to create delicious yoghurts and desserts.

Plant based foods are rich in vitamins and minerals but also make the perfect options for those with a lactose intolerance, following a vegan diet or simply wanting to be more flexitarian. Lets face it, when it tastes this good, why not?

The Benefits of Almonds and Coconuts


Almonds are rich in unsaturated fatty acids which help contribute to normal cholesterol levels.

They are also rich in Vitamin E which acts as an antioxidant as well as Folates (Vitamin B9) and Niacin which are known to reduce fatigue.

Almonds are a source of protein and iron – the perfect addition to a balanced diet

Consuming almonds regularly allows you to benefit from all its nutritional advantages and micronutrients so rare in modern diets.


Coconuts are a source of iron, phosphorous magnesium as well as potassium

Iron and Magnesium are known to reduce fatigue. Iron also contributes to cognitive function as well as immunity

Where do our coconuts come from?

The coconuts that we use in our delicious desserts are grown in Indonesia or the Philippines. Once ripe, they are harvested by hand.

Our coconuts are carefully selected and pass regular checks in ensure that their collection and transport comply with local authorities and regulations.